Lords Restaurant has been serving delightful experiences through the art of cooking for generations, started in 1984 by two young brothers Biplab Chowdhury and Bipul Chowdhury who have just dreamt of the bengali entrepreneurship dream. At a time when Chinese food was a luxury and could only be afforded by the elites and upper middle class through the posh areas of Park Street and luxury hotels, these brothers introduced Lords Restaurant in Ultadanga to become the Chinese Food for the masses, calling it the affordable luxury , pocket friendly restaurant for office goers, students and middle class families. A lot of fond memories were created by families, friends and lovers within the walls of this establishment.

With time the brand has grown to multiple formats catering to several parts of the city.

We’re more than just a restaurant – where memories are made, and delicious moments are shared for a lifetime.